Halibut in Green Tea Broth with Quinoa!
Seriously, this post title takes the cake (ironic, I know) for healthiest sounding recipe ever. And it’s good! It’s a win-win! 4 wild Pacific halibut fillets (about 6 ounces each) 2 cups water 1 cup quinoa, rinsed and drained 1 head baby bok choy, trimmed and thinly sliced length wise 4 ounces shiitake mushrooms, stems […]